Fasting glucose as a marker for greater weight loss on a high-fibre, low-glycemic diet
Researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, together with colleagues from Gelesis and the University of Copenhagen, presented preliminary data demonstrating that study participants with high fasting plasma glucose lost more weight than those with low fasting plasma glucose when following a high-fibre, low-glycemic load diet. The […]
